Roti, typical Indian bread, is a staple Indian food item. It is a daily consumable item. For making Roti, the normal wheat flour is converted into thin round sheets and Roasted.
Machines involved in Roti making Plant:
Dough Making Machine
To prepare the dough from wheat flour for Roti by adding water to the flour
Extruder for Roti
To extrude the dough for Roti into small dough balls to form thin sheets
Sheeting & Cutting Machine for Roti
To form very thin sheets of dough of the required thickness and cut them into round shapes
Hot Plate with Puffer
To cook, bake and puff up the Roti till golden brown in color
Available Plant Capacity:
a) Roti Plant with capacity of 5600 Rotis per 8 hour shift
b) Roti Plant with capacity of 12000 Rotis per 8 hour shift
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