A popular breakfast food item, breakfast cereals are commonly known as Cornflakes. They are made from corn, rice or wheat flour. The flour for Breakfast cereals is moistened with water and extruded. It is then made to pass through the planishing machine (Flaking Machine) to convert into flakes. The flakes are dried in the oven and later on flavored in the flavoring machine.

Machines involved in making Breakfast Cereals:

Flour Mixer

To mix the flour with water to prepare the meal for Breakfast Cereals

Double Screw Extruder

To extrude the meal into small pellets for cereals

Planishing Machine

To hammer and convert the extruded pellets of cereals into flakes

Air conveyor

To transfer flakes to drying machine from planishing machine

Drying Machine

To dry and reduce the moisture content from the cereals/flakes

Inflating Oven

To inflate snacks to give it texture on the surface

Sugar Coating Machine

 To coat sugar on breakfast cereals to add flavor

Drying Machine

To dry sugar coating from the surface of flakes

Automatic Pouch Packing Machine

To pack the Breakfast Cereals into attractive printed pouches with gas flushing

Available Plant Capacity:

a)     Breakfast Cereal Plant with capacity of 1 ton per 8 hour shift

b)    Breakfast Cereal Plant with capacity of 2 ton per 8 hour shift